Saka Saka: South of the Sahara–Adventures in African Cooking

Embark on a culinary exploration that showcases the vibrant and diverse food cultures of Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. This unique food journey not only presents a variety of traditional recipes spanning appetizers, main courses, side dishes, street food, desserts, and drinks, but also delves into the distinct characteristics and specialties of each cuisine. You are guided through the essential ingredients, ideal pantry items, and fundamental cooking techniques that define these African cuisines.