The Food Hall

Recipes

23 of 23 recipes

Course

Diet

Time

Pistachio‑Flavoured Truffle Fries

Easy

A luxe take on truffle and pistachio fries: warm pistachio‑truffle oil and finished with crushed pistachios, basil, and a whisper of parmesan.

Spring Onion, Black Pepper & Basil Infused Oil

Easy

A bright, aromatic finishing oil with layered freshness: spring onion for savoury lift, basil for green sweetness, and black pepper for structure.

Black Lime & Vanilla Bean Oil Garnish

Medium

A deeply aromatic finishing oil of black lime smoky citrus and real vanilla. It is a modern garnish that feels quietly luxurious and completely new.

Doughnuts Three Ways

Medium

A refined trio of soft golden doughnuts with three distinct adult fillings — sweet blackcurrant, silky chocolate ganache, and creamy pistachio.

The Perfect Sunday Roast

Medium

A refined, modern Sunday roast built on tradition with a black‑garlic herb crust on the beef for deep umami richness, and brown‑butter roast potatoes

Coconut‑Lime Panna Cotta

Easy

A cool, tropical dessert where silky coconut panna cotta meets a bright pineapple‑ginger compote, creating a refreshing, modern finish.

White Wine & Herb Mussels

Easy

A refined, brasserie‑style mussel dish where a classic white‑wine broth is enriched with a light garlic cream, creating a silky, aromatic sauce.

Oxtail Tacos

Medium

Slow‑braised oxtail becomes impossibly tender and luxurious when enriched with black garlic’s deep umami sweetness and tamarind’s bright tang.

Dark Chocolate Pots

Medium

A rich, silky chocolate dessert with raspberry notes—luxurious, fast, and perfect for date nights or dinner parties.

Coconut Chickpea Curry

Medium

Creamy, warming, and deeply comforting—this plant‑based curry delivers richness without heaviness, perfect for cozy evenings.

Pan‑Seared Scallops

Easy

A dish that delivers pure elegance: golden‑crusted scallops, a silky lemon‑garlic butter, and a bright herb drizzle. Fast, luxurious, and guaranteed to impress.

Red Thai Curry Prawns

Easy

A luxuriously aromatic Thai red prawn curry balances silky coconut richness with bright lime, lemongrass and basil, and fresh chilli.

Wood-Fired Sourdough

Medium

A blistered crust, open crumb recipe with olive oil written for a domestic oven without losing the soul of the hearth original.

Lavender Honey Tart

Advanced

Buttery shortcrust, set lavender-honey tart with almonds and a whisper of thyme. A late-summer pudding that drinks brilliantly with a glass of Sauternes or a strong black tea.

Brown-Butter Gnocchi

Medium

Pillow-light potato gnocchi finished in nut-brown butter, sage, and a fine grating of Parmesan. Twenty minutes from hot water to the table once the dough is rested.

Darjeeling-Poached Pears

Easy

Whole Conference pears poached in first-flush Darjeeling with cardamom and a strip of orange peel and vanilla cream to round off the flavours of this elegant dish. A clean, fragrant pudding that finishes a heavy meal.

Curries

Vegetable Korma

45 min - 1 hour · Hard

A Taste Kitchen rendition of vegetable korma — balanced, generous and written for the home cook. Part of our Curries collection, developed and plated by the Paghalion chefs.

Curries

Goan Fish Curry

45 min - 1 hour · Easy

A Taste Kitchen rendition of goan fish curry — balanced, generous and written for the home cook. Part of our Curries collection, developed and plated by the Paghalion chefs.

Curries

Sweet Potato Curry

45 min - 1 hour · Hard

A Taste Kitchen rendition of sweet potato curry — balanced, generous and written for the home cook. Part of our Curries collection, developed and plated by the Paghalion chefs.

Curries

Pumpkin Coconut Curry

45 min - 1 hour · Easy

A Taste Kitchen rendition of pumpkin coconut curry — balanced, generous and written for the home cook. Part of our Curries collection, developed and plated by the Paghalion chefs.

Vegan

Vegan Quinoa Salad

45 min - 1 hour · Medium

A Taste Kitchen rendition of vegan quinoa salad — balanced, generous and written for the home cook. Part of our Vegan collection, developed and plated by the Paghalion chefs.

Seafood

Garlic Butter Prawns

20-30 minutes · Easy

A Taste Kitchen rendition of garlic butter prawns — balanced, generous and written for the home cook. Part of our Seafood collection, developed and plated by the Paghalion chefs.

Seafood

Lobster Thermidor

20-30 minutes · Medium

A Taste Kitchen rendition of lobster thermidor — balanced, generous and written for the home cook. Part of our Seafood collection, developed and plated by the Paghalion chefs.