Pistachio‑Flavoured Truffle Fries
A luxe take on truffle and pistachio fries: warm pistachio‑truffle oil and finished with crushed pistachios, basil, and a whisper of parmesan.
4 servings 20 min prep 30 min cook Medium 450 calories
Doughnuts Three Ways
Blackcurrant, Chocolate, Pistachio
By Taste Kitchen
A refined trio of soft golden doughnuts with three distinct adult fillings — sweet blackcurrant, silky chocolate ganache, and creamy pistachio.
INGREDIENTS
- For the doughnuts
- 2 1/4 cups strong bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 1 egg
- Vegetable oil for frying
- For the blackcurrant filling
- 1 cup blackcurrants (fresh or frozen)
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- For the chocolate filling
- 100g dark chocolate
- 1/2 cup double cream
- 1 tablespoon butter
- For the pistachio filling
- 1/2 cup pistachio paste
- 1/3 cup double cream
- 2 tablespoons icing sugar
DIRECTIONS
- 1.Mix flour, sugar, salt, and yeast in a bowl.
- 2.Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- 3.Knead for 8–10 minutes until smooth and elastic.
- 4.Cover and let rise for 60 minutes until doubled.
- 5.Roll dough to 1-inch thickness and cut into rounds. Let rise again for 30 minutes.
- 6.Heat oil to 170°C. Fry doughnuts for 2–3 minutes per side until golden.
- 7.Drain on paper and cool slightly before filling.
- 8.Make the blackcurrant filling by simmering blackcurrants, sugar, lemon juice, and water for 10 minutes. Blend and strain for smoothness.
- 9.Make the chocolate filling by heating cream, pouring over chocolate, and stirring in butter until glossy.
- 10.Make the pistachio filling by whisking pistachio paste, cream, and icing sugar until smooth.
- 11.Pierce each doughnut and pipe in the desired filling.
- 12.Dust with sugar or leave plain depending on preference.
CHEF'S NOTES
Use strong bread flour for the best rise and chew. Fry at a steady temperature — too hot and they brown before cooking through. Fill while warm for maximum flavour impact. Each filling is designed to be smooth and pipeable.
Wine / Drink Pairing
Espresso or Hot Chocolate
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