Purvey Kitchen & Friends
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
— Craig Claiborne
Food
E7: The Waitrose Effect
The hosts present the notion that the Waitrose effect doesn't just impact property prices but the standard of food and farming
Vegetarian
E5: Food Diaries
The art and history of potato farming and its sustainable values The new series starts on 6th July 2026
Food
E2: Food Diaries
by Purvey Kitchen & Friends
Seafood
E1: Food Diaries
by Purvey Kitchen & Friends
Seafood
Whole-Roast Bream, Vine Leaves & Lemon
by Purvey Kitchen & Friends
Talks
E3: Food Diaries
by Purvey Kitchen & Friends
Meats
Stock, From Bones to Broth
by Purvey Kitchen & Friends
Food
The Perfect Tarte Tatin
by Purvey Kitchen & Friends
Food
E7: The Waitrose Effect
by Purvey Kitchen & Friends
Vegetarian
E5: Food Diaries
by Purvey Kitchen & Friends
Podcast
E4: Food Diaries
by Purvey Kitchen & Friends
Vegetarian
Brown-Butter Gnocchi, Sage and Crumb
by Purvey Kitchen & Friends
Podcast
E4: Food Diaries
The winners of 2026 are the Restaurants that keep things fresh and clean. That's where the true flavour lies. The new series starts on 6th July 2026
Vegetarian
Brown-Butter Gnocchi, Sage and Crumb
A pillow-soft potato gnocchi finished in nut-brown butter with fried sage. The new season of Taste Kitchen starts on 2nd August 2026.
Food
E2: Food Diaries
What estate, harvest date and location really tell you about organic farming The new series starts on 6th July 2026
Seafood
E1: Food Diaries
A conversation on the history of Salmon fishing from the source to the table The new Series starts on 6th July 2026
Seafood
Whole-Roast Bream, Vine Leaves & Lemon
Chef Anneli debones, fills and roasts a whole bream over hot embers in twenty minutes flat. The new season of Taste Kitchen starts on 2nd August 2026.
Talks
E3: Food Diaries
Defining your Starter and Sides on your Menu should be seen as a strategic financial move The new series starts on 6th July 2026
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